Class 2 certainly had lots of fun last week, in addition to finishing off most of their curriculum work. On Thursday we took part in a fun-filled, water-soaked Caribbean day which everyone really enjoyed. The weather was fab and we were outside all day taking part in such activities as summer party dancing, beach volley-ball, duck, duck goose (also known as Drip, Drip Drop!), water sprinkler and water pistol fun and some fill the bucket type team games. The children also had the opportunity to try their hand at limbo, boules, hula-hooping and Frisbee. We rounded the day off with a well-deserved ice-cream. Pleas have a look on Seesaw for some of the videos I took on the day.
On Friday we completed our food technology work by creating tray bakes or fridge cakes. The children has designed their own tray bake as part of their homework and had come up with some delicious toppings. It was so hard to choose which ones to use so we put a selection on each tray bake! These included crushed chocolate wafer bars, Oreo cookie biscuits, white chocolate buttons, water melon and ice cream sweets, marshmallows and cranberries. The children worked really co-operatively in their groups to mix their tray bake and add the toppings but the best part was tasting them later!
